Overview
An award-winning luxury boutique hotel in Houston’s prestigious Uptown district is seeking a Director of Catering to lead its high-end event and banquet sales operation. Recently refreshed with a multimillion-dollar renovation, this European-inspired all-suite property offers an exceptional canvas for discerning clientele hosting weddings, galas, and bespoke events.
This is a highly visible, hands-on leadership role overseeing catering sales strategy, execution, and operations. The ideal candidate will bring both creativity and operational know-how to drive revenue, enhance guest experiences, and support the continued growth of the hotel’s luxury positioning. The role reports directly to the Director of Sales and works closely with property leadership, ownership, and culinary teams.
Key Highlights:
- Focus on luxury weddings and social/corporate events
- Full-time, on-property position; leadership values presence and proactive engagement
- Minimum of 5+ years of catering/event sales experience in a luxury or boutique hotel setting
- Polished communicator with strong presence; experienced in working directly with UHNW clients
- Operationally savvy and comfortable managing banquet flow, setup, and service
- Strong local relationships and market knowledge a plus
- Proven history of exceeding sales goals and driving team success
Why This Role?
This is a standout opportunity for a passionate catering sales leader to make a real impact at a unique, independent luxury hotel. The team is small, entrepreneurial, and deeply committed to service excellence. You’ll have direct access to decision-makers and a chance to help shape the future of the property’s F&B programming.
If interested in learning more about this great opportunity, please use the link to apply.
Reference #4198
Location: Houston, TX
Contact: Kathryn Millard, Executive Recruiter SearchWide Global, info@searchwideglobal.com
